The SMU Community Food Room is the on-campus food bank for the Saint Mary’s University community. Our goal is to offer access to safe, nutritious, and culturally acceptable foods in a welcoming environment. In collaboration with Feed Nova Scotia, we work to improve food security, food equity, and food literacy on our campus. The Food Room is a partnership with SMUSA and Student Affairs and Services and is operated by student-volunteers.
The appointment booking calendar will re-open on Wednesday, January 7, with appointment services resuming on Thursday, January 8, and the CFR Breakfast Club resuming on Tuesday, January 13.
For immediate local food resources and other community programs including financial supports and shelters, please see the list of available, free resources below: